Taste buds and pupils:

A tasty and colorful stay

 

 

May 17 to 24: SOLD OUT

 

May 21 to 28: 6 places available

 

June 3 to 10: 7 places available

July 1 to 8: 7 places available

September 2 to 9, September 16 to 23: 8 places available

"Taste Buds and Pupils" workshops

Adults only


7 adult participants maximum

695 € / person

Stay in May and June: reserved for adults, cooking lessons provided by   Marianna , in the south of the island in Moires, and Stefanos , in the botanical garden of Spili. A discovery of the RETHYMNO region with wine tasting, visits to estates, tasting of oils, honey, cheeses, and site visits.

Stay in July, August and October : bonuses for " special family " stays for children (from 6 years old) and adults. Parents and children will learn the secrets of Cretan cuisine, and together, (re) discover the benefits of healthy cooking and a varied diet. A game based on mythology, history, culture, gastronomy (reserved for children under 12) will be prepared for your children.

After having followed the courses and tasting the fruits of your labor, you will discover the most beautiful sites of the island. Meet the Cretan people, bathe in the warm waters of the Libyan Sea, dine in the village square of Spili, walk through the alleys of the Venetian city of Rethymno, meet Yiorgos, in Margarites, or Stefanos in Spili. .. The Préveli lagoon will have no more secrets for you, and the Imbros gorges will compensate your efforts with a dakos prepared by Kostas, in Hora Sfakion ...

July 8 to 15

July 20 to 27

August 3 to 10

August 17 to 24

October 19 to 26


"Taste buds and Pupils" workshop SPECIAL FOR FAMILIES

8 participants (maximum) adults and children

€ 585 per adult,

380 per child between 6 and 12 years old

rates designed for families with several children.

Cours de cuisine crétoise
Cours de cuisine crétoise
cours de cuisine crétoise
préparation des feuilles de vigne
dakos
légumes au four
dégustation
Jérôme ( 16 ans)
Patrick
préparation des calamars farcis
cuisson des calamars
préparation des légumes
préparation du baklava
Cours de Cuisine avec Marianna
Soupe crétoise

including : accommodation in a double room, breakfast, lunches fruit of your labor (3 lunches), 3 dinners, reception at the airport, accompanying driver, transport on the island, fuel, ingredients for cooking, cooking classes.

It does not include : Air transport, lunches (excluding lessons), dinners not included in the program, site visits, free day lunch, drinks of convenience, personal expenses and tips.

Our partner TRAVEL INSURANCE for this trip: ALLIANZ TRAVEL. (not compulsory but recommended).

You are: a group of friends, a large family, an association ... You want to combine discovery of the island and discovery of Cretan gastronomy. Contact us and we will build your stay together, on the date of your choice.

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© 2021

Crète, Terre d'Origines

Soupe crétoise